Impact Stories

SavFood; turning potato peels into breadcrumbs

Posted on 20 May 2020

Erasmus Centre for Entrepreneurship is a recognized RVO* startup facilitator for international innovative startup entrepreneurs. We provide these entrepreneurs with support and mentorship to develop their...

Read more

How our Erasmus Startup Programme alumni are thriving during these times

Posted on 11 May 2020

The coronavirus, accompanied by social distancing restrictions concerning our movement and the sharing of public spaces, introduced us to a few challenges...

Read more

Startup Programme Alumni ‘Burgs Foods’ Revolutionising the Food Chain by Bringing Crickets to Table

Posted on 22 April 2020

Sander and George, founders of Burgs Foods, believe that edible insects are the perfect alternative source of protein since they...

Read more

Business Programme Alumni ‘Productpine’ moving away from traditional retail.

Posted on 1 April 2020

The founders of platform for innovation Productpine have experienced a successful first year and since they are one of our...

Read more

From startup to scale-up in three years: Red je Pakketje did it

Posted on 16 March 2020

Founded in 2016 and already one of the 250 fastest-growing companies in the Netherlands. In three years time, new parcel...

Read more